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Cambodian Institute for Research and Rural Development

A Cambodian organisation, working since 2009

About CIRD

The Cambodian Institute for Research and Rural Development is a Cambodian non-governmental, non-profit organisation founded in 2009 by specialists in agriculture and rural development.

Pepper-sector workshop participants in a group photograph
Pepper-sector stakeholders at a workshop featured in CIRD's 2019 Cambodia pepper-sector report.

Practical work, connected with research

CIRD works with farmers, producer groups, cooperatives, associations and partner institutions. Its work connects agricultural production, organisational development, product quality, training and market relationships. Studies and field records help teams understand local conditions and adapt their work.

Practical work with farming families

A woman tends young vegetable plants in prepared growing beds
A farmer tends young vegetables during the Bet Phkar follow-up in Siem Reap, 28 July 2020.

Community learning in the field

Women and men take part in poultry-management training beside a village home
Farmers exchange poultry-management experience in Bet Phkar village, Siem Reap, 28 July 2020.

A history of working with rural producers

  1. 2009

    CIRD is established

    Early technical work supported the development of geographical indications for Kampot pepper and Kampong Speu palm sugar.

  2. 2010

    Vegetable production and local markets

    CIRD worked with its development partner GRET on sustainable farming in Siem Reap, connecting horticulture, farmer learning, producer organisations and local markets.

  3. 2011

    Rice seed and product quality

    Work on rice quality and productivity through seed supply added training and practical information for farmers, seed producers and rice enterprises.

  4. 2015–2024

    A wider rural enterprise portfolio

    Assignments expanded across pepper enterprises, producer organisations, market access, women’s enterprises and climate-resilient livelihoods.

  5. 2020–2023

    Salt, wild honey and origin-based products

    Cambodian coordination within a regional geographical-indication programme supported associations for Kampot pepper, Kampong Speu palm sugar, Kampot and Kep salt, and Mondulkiri wild honey.

  6. 2026

    Assessment and planning with farmer organisations

    A business-planning assignment with the Food and Agriculture Organization of the United Nations brings organisational assessment and follow-up support together in Preah Vihear.

Prak Sereyvath, Director

Prak Sereyvath’s work covers agricultural markets, geographical indications, producer organisations, consumer protection and rural livelihoods. His authored and coauthored research, reports and presentations are part of the publication collection.

Explore Prak Sereyvath’s work

Related projects and assignments

Explore all projects

January 2020 – April 2023

Past assignment

Producer associations for pepper, palm sugar, salt and wild honey

CIRD coordinated Cambodian work within a regional programme on geographical indications in Cambodia, Lao PDR and Myanmar. Support covered Kampot pepper, Kampong Speu palm sugar, Kampot and Kep salt and salt flower, and Mondulkiri wild honey. A geographical indication connects a product’s reputation and qualities with its place of origin.

Kampot · Kep · Kampong Speu · Mondulkiri

Explore Product origin, associations and markets

1 February 2026 – 31 July 2027 assignment

Assignment scheduled through July 2027

Business planning and field support for producer organisations in Preah Vihear

CIRD's business section provides technical assistance to farmer organisations under Public-Social-Private Partnerships for Ecologically-Sound Agriculture and Resilient Livelihood in the Northern Tonle Sap Basin. The assignment connects organisational assessment, business planning, climate-resilient farming and market readiness.

Preah Vihear

Explore Producer organisations in Preah Vihear

Work with CIRD

Discuss a research question, training need or rural development partnership.

Contact the team