Publisher-hosted document
Read the publisher’s copy
This document is hosted by Food and Agriculture Organization of the United Nations (FAO). An on-page preview is not available. The source link opens the document or its publication page in a new tab.
Book chapter · 2010 · English
Kampong Speu palm sugar: a geographical indication case study
Kampong Speu Palm Sugar, Cambodia
A case study of the institutions, production practices and market conditions behind palm sugar linked to Kampong Speu. Published in FAO’s collection of six Asian case studies on quality products and geographical origin.
Use Save for later to keep a reading list in this browser. Find it under Saved resources in the collection.
- Publisher
- Food and Agriculture Organization of the United Nations (FAO)
- Language
- English
- Access
- Available from the publisher
Cite this resource
Prak Sereyvath. (2010). Kampong Speu Palm Sugar, Cambodia. Food and Agriculture Organization of the United Nations (FAO).
Source and use
Source: Food and Agriculture Organization of the United Nations (FAO).
Continue the conversation
Contact CIRD with a question about this resource or an interest in the underlying research.