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Cambodian Institute for Research and Rural Development

Project and assignment

Geographical indications for Kampot pepper and Kampong Speu palm sugar

CIRD helped producers and public institutions build the organisations, product specifications and quality checks behind Cambodia's first protected geographical indications. A geographical indication links a product name and its qualities to a particular place.

Period
July 2009 – June 2011
Assignment
Past assignment
Locations
Kampot, Kampong Speu, Phnom Penh

CIRD’s contribution

Technical implementation partner for producer training, association development, quality control and market promotion.

Practical work

Activities and outputs

Partners and their roles

Ministry of Commerce

Public institution partner

Ministry of Agriculture, Forestry and Fisheries

Public institution partner

French Development Agency

Funding partner

European Union

Funding partner

GRET, a development organisation

Development and implementation partner

Related publications and resources

Journal article 2009 French

Geographical indications and rural producers in Cambodia

Indications géographiques au Cambodge. Protéger les marques de territoire au profit des producteurs ruraux

Martine François; Prak Seyrevath; Jean-Marie Brun

Autrepart / IRD

Examines how geographical indications for Kampot pepper and Kampong Speu palm sugar can support rural producer organisations and protect products associated with their place of origin.

View citation

Martine François; Prak Seyrevath; Jean-Marie Brun. (2009). Indications géographiques au Cambodge. Protéger les marques de territoire au profit des producteurs ruraux. Autrepart / IRD.

Book chapter 2010 English

Kampong Speu palm sugar: a geographical indication case study

Kampong Speu Palm Sugar, Cambodia

Prak Sereyvath

Food and Agriculture Organization of the United Nations (FAO)

A case study of the institutions, production practices and market conditions behind palm sugar linked to Kampong Speu. Published in FAO’s collection of six Asian case studies on quality products and geographical origin.

View citation

Prak Sereyvath. (2010). Kampong Speu Palm Sugar, Cambodia. Food and Agriculture Organization of the United Nations (FAO).

Presentation 2017 English

Helping smallholder producers reach better markets

CIRD’s Intervention for a Better Access to Market by Smallholder Producer

Prak Sereyvath

CIRD / ALiSEA

Explains CIRD’s work on producer organisations, quality standards, certification, branding and market connections across rice, pepper, palm sugar, vegetables and other rural products. Prepared for the third Mekong Extension Learning Alliance meeting.

View citation

Prak Sereyvath. (2017). CIRD’s Intervention for a Better Access to Market by Smallholder Producer. CIRD / ALiSEA.

Case study 2016 English

Kampot pepper geographical indication: implementation case study

Utilization of Geographical Identification in Asia: Case study of Kampot Pepper

Prak Sereyvath

Cambodian Institute for Research and Rural Development (CIRD)

A December 2016 CIRD case study of Kampot pepper’s geographical indication and the institutions involved in implementation. Contact CIRD for the complete case study.

View citation

Prak Sereyvath. (2016). Utilization of Geographical Identification in Asia: Case study of Kampot Pepper. Cambodian Institute for Research and Rural Development (CIRD).

Connected programmes

Work with CIRD

Discuss a research question, training need or rural development partnership.

Contact the team