Family Agriculture Enterprise Development
Production, rural businesses, producer services and markets.
Explore Family Agriculture Enterprise DevelopmentCambodian Institute for Research and Rural Development
We work with communities, enterprises and institutions on agriculture, training, product quality and policy.
Vegetables, rice, pepper, palm sugar, wild honey, salt, livestock and other rural products need more than good production. Farmers also need useful skills, dependable organisations, credible quality systems and relationships with buyers.

From the field · Preah Vihear
Household vegetables, chickens and pigs are part of CIRD’s follow-up with rural families. Field visits connect practical farming with the priorities of each household.
Following up on household vegetables, chickens and pigsProduction, rural businesses, producer services and markets.
Explore Family Agriculture Enterprise DevelopmentStudies, assessment, monitoring and practical knowledge.
Explore Research, Development and DocumentationStandards, origin-based products and consumer protection.
Explore Product Quality Standards and Policy AdvocacyPractical learning for farmers, organisations and field teams.
Explore Rural Education and TrainingFebruary 2010 – June 2024
Past assignmentCIRD and GRET worked with family farms on rice, vegetables, livestock, water management and local markets. The work connected practical farming skills with farmer trainers, cooperatives, savings groups and consumer awareness.
July 2015 – December 2025 across successive phases
Past assignmentCIRD's pepper work grew from support in Memot to a wider sector assignment. It connected production advice, cooperative and savings-group services, product quality, buyer relationships and public policy.
1 February 2026 – 31 July 2027 assignment
Assignment scheduled through July 2027CIRD's business section provides technical assistance to farmer organisations under Public-Social-Private Partnerships for Ecologically-Sound Agriculture and Resilient Livelihood in the Northern Tonle Sap Basin. The assignment connects organisational assessment, business planning, climate-resilient farming and market readiness.
CIRD fieldwork visited households working on several kinds of food production close to home.
Read the field storyGRET and CIRD worked with savings-group committees and local institutions on reflection and annual planning.
Read the field storyCIRD organised training for lead farmers and producer organisations on rice standards and internal management systems.
Read the field storyExplore agricultural market studies, product-quality work, consumer-policy material and practical field tools.
Explore the collectionDiscuss a research question, training need or rural development partnership.