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Cambodian Institute for Research and Rural Development

Research and practical knowledge

Publications and resources

Explore publications, reports and presentations by Prak Sereyvath and collaborators, alongside practical resources from CIRD and partner organisations. Topics include agricultural markets, product quality, producer organisations, consumer protection and rural livelihoods. The collection will grow as more work and field resources are added.

12 publications and resources

Case study 2021 English

A participatory guarantee system for quality rice seed

Establishment of PGS for quality rice seed and PGS implementation by AKAC

Prak Sereyvath; Chan Sokha

CIRD / Eclosio

Documents the establishment of a participatory guarantee system for rice seed production and marketing by agricultural cooperatives. Explains the producer-led quality assurance approach supported through CIRD’s work on food security and sustainable rice markets.

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Prak Sereyvath; Chan Sokha. (2021). Establishment of PGS for quality rice seed and PGS implementation by AKAC. CIRD / Eclosio.

Presentation 2021 English

Consumer networking for food safety

Consumer Networking Around Food Safety Issues and Further Steps Toward Establishment of a Cambodian Consumer Association

Prak Sereyvath

CIRD / National Consumer Protection Conference

A National Consumer Protection Conference presentation on food safety awareness, consumer networking and proposed steps towards establishing a Cambodian consumer association. The institutional plans described are those presented in 2021.

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Prak Sereyvath. (2021). Consumer Networking Around Food Safety Issues and Further Steps Toward Establishment of a Cambodian Consumer Association. CIRD / National Consumer Protection Conference.

Presentation 2019 English

Organic black pepper production and markets in Mondulkiri

Production and Market of Organic Black Pepper: The case of MOPAC (Mondul Kiri Organic Pepper AC)

Prak Sereyvath

Cambodian Institute for Research and Rural Development (CIRD)

A case presentation on the Mondulkiri Organic Pepper Agricultural Cooperative, covering production, market connections, certification and practical constraints. Prepared for the National Forum on Integrated Pest Management and Food Safety, 28–29 October 2019.

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Prak Sereyvath. (2019). Production and Market of Organic Black Pepper: The case of MOPAC (Mondul Kiri Organic Pepper AC). Cambodian Institute for Research and Rural Development (CIRD).

Partner article 2017 English

Entrepreneurship skills for agricultural cooperatives

Enhancing entrepreneurship skills in Cambodian cooperatives

International Labour Organization (ILO)

International Labour Organization (ILO)

An ILO article on CIRD’s use of Community-Based Enterprise Development training with pepper cooperatives in Tbaung Khmum. It describes peer learning, business planning and the next steps proposed by the participating cooperatives.

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International Labour Organization (ILO). (2017). Enhancing entrepreneurship skills in Cambodian cooperatives. International Labour Organization (ILO).

Presentation 2017 English

Helping smallholder producers reach better markets

CIRD’s Intervention for a Better Access to Market by Smallholder Producer

Prak Sereyvath

CIRD / ALiSEA

Explains CIRD’s work on producer organisations, quality standards, certification, branding and market connections across rice, pepper, palm sugar, vegetables and other rural products. Prepared for the third Mekong Extension Learning Alliance meeting.

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Prak Sereyvath. (2017). CIRD’s Intervention for a Better Access to Market by Smallholder Producer. CIRD / ALiSEA.

Presentation 2017 Khmer

Supporting vegetable producers and market operators

ការគាំទ្រដល់ផលិតករ និងប្រតិបត្តិករទីផ្សារ ក្នុងការជំរុញទីផ្សារផលិតផលបន្លែក្នុងស្រុក

Prak Sereyvath

Cambodian Institute for Research and Rural Development (CIRD)

A Khmer presentation on support to local vegetable producers and market operators, prepared for the fifth national forum on implementing Cambodia’s agriculture and trade development policy in Siem Reap on 1 December 2017.

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Prak Sereyvath. (2017). ការគាំទ្រដល់ផលិតករ និងប្រតិបត្តិករទីផ្សារ ក្នុងការជំរុញទីផ្សារផលិតផលបន្លែក្នុងស្រុក. Cambodian Institute for Research and Rural Development (CIRD).

Case study 2016 English

Kampot pepper geographical indication: implementation case study

Utilization of Geographical Identification in Asia: Case study of Kampot Pepper

Prak Sereyvath

Cambodian Institute for Research and Rural Development (CIRD)

A December 2016 CIRD case study of Kampot pepper’s geographical indication and the institutions involved in implementation. Contact CIRD for the complete case study.

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Prak Sereyvath. (2016). Utilization of Geographical Identification in Asia: Case study of Kampot Pepper. Cambodian Institute for Research and Rural Development (CIRD).

Market study 2015 English

Memot pepper market system analysis

Memot Pepper Market System Analysis

Kong SIM; Kimlong HENG

Cambodian Institute for Research and Rural Development (CIRD)

A November 2015 analysis of the Memot pepper market system. The catalogue retains the named authors shown on the original title page; contact CIRD for the full report.

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Kong SIM; Kimlong HENG. (2015). Memot Pepper Market System Analysis. Cambodian Institute for Research and Rural Development (CIRD).

Project report 2014 English

Improving rice quality and productivity through seed supply

Improving Rice Quality and Productivity through Seed Supply — Scaling Up Phase 2, Rice Sector Support Project: Final Report, May–December 2014

Cambodian Institute for Research and Rural Development (CIRD)

Cambodian Institute for Research and Rural Development (CIRD)

The final report for the May–December 2014 phase of CIRD’s work on rice quality, seed supply and relationships between farmers, rice mills and seed firms. Contact CIRD to request the full report.

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Cambodian Institute for Research and Rural Development (CIRD). (2014). Improving Rice Quality and Productivity through Seed Supply — Scaling Up Phase 2, Rice Sector Support Project: Final Report, May–December 2014. Cambodian Institute for Research and Rural Development (CIRD).

Book chapter 2010 English

Kampong Speu palm sugar: a geographical indication case study

Kampong Speu Palm Sugar, Cambodia

Prak Sereyvath

Food and Agriculture Organization of the United Nations (FAO)

A case study of the institutions, production practices and market conditions behind palm sugar linked to Kampong Speu. Published in FAO’s collection of six Asian case studies on quality products and geographical origin.

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Prak Sereyvath. (2010). Kampong Speu Palm Sugar, Cambodia. Food and Agriculture Organization of the United Nations (FAO).

Journal article 2009 French

Geographical indications and rural producers in Cambodia

Indications géographiques au Cambodge. Protéger les marques de territoire au profit des producteurs ruraux

Martine François; Prak Seyrevath; Jean-Marie Brun

Autrepart / IRD

Examines how geographical indications for Kampot pepper and Kampong Speu palm sugar can support rural producer organisations and protect products associated with their place of origin.

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Martine François; Prak Seyrevath; Jean-Marie Brun. (2009). Indications géographiques au Cambodge. Protéger les marques de territoire au profit des producteurs ruraux. Autrepart / IRD.

Training manual Date not stated Khmer

Financial management and cooperative spirit

Manual on AC financial management & cooperative spirit

International Finance Corporation (IFC)

International Finance Corporation (IFC)

A Khmer manual covering agricultural cooperative financial management and cooperative principles. Listed among CIRD’s management training tools; contact the team for the full document.

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International Finance Corporation (IFC). Manual on AC financial management & cooperative spirit. International Finance Corporation (IFC).

This collection is updated as additional publications and resources become available.

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